Burlap & Daisies
Tuesday, January 1, 2013
These traditional butter cookies have a lovely vanilla flavor and a rich buttery texture that is tender crisp.
Simple and unadorned these cookies have more star power than their decorated counterparts.
Don’t let their size fool you, they pack a flavorful punch.
almond extract, butter, eggs, flour, powdered sugar, salt, vanilla
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)