Tuesday, January 1, 2013

Little Pohmeier Sandwich Cookies

These bite-sized cookies are made with raspberry jelly sandwiched between two shortbread-type cookies and dusted lightly with sugar. Made small so you can eat two or three without (much) guilt, these little beauties taste as good as they look.

Bite size so you can have two or three… perhaps more.

Ingredients:  butter, flour, ground almonds, raspberry jam, sugar, vanilla

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